ABOUT GREEN LIPPED MUSSEL
The Perna Canaliculus or Green Lipped Mussel is native to New Zealand and are consumed by shellfish lovers; cooked, raw or marinated.
The Perna Canaliculus or Green Lipped Mussel is native to New Zealand and are consumed by shellfish lovers; cooked, raw or marinated.
This lead to extensive scientific research over the last 30 years, to find more out about the New Zealand Green-Lipped Mussel (GLM) and its complex concentration of nutrients that are 100% unique to this species. GLM contain; a rare combination of essential fatty acids, a complex array of vitamins, minerals and amino acids, and the real ‘building block ingredients’ for cartilage; Glycosaminoglycans, Glucosamine and Chondroitin sulfate. Nature put everything our joints, cartilage and connective tissue need together in this unique, 100% natural parcel – the Green Lipped Mussel shell.
This lead to extensive scientific research over the last 30 years, to find more out about the New Zealand Green-Lipped Mussel (GLM) and its complex concentration of nutrients that are 100% unique to this species. GLM contain; a rare combination of essential fatty acids, a complex array of vitamins, minerals and amino acids, and the real ‘building block ingredients’ for cartilage; Glycosaminoglycans, Glucosamine and Chondroitin sulfate. Nature put everything our joints, cartilage and connective tissue need together in this unique, 100% natural parcel – the Green Lipped Mussel shell.